Pie Maven.com

Drunken Shepherd's Pie (aka Beer & Ale Pie)

1 Basic 9" Double Crust (unbaked)

1 onion, diced

1 lb extra lean ground beef

1/3 bottle of Beer

1 small can corn

1 small can mixed peas and carrots

1 package brown gravy mix

Cheddar cheese, shredded

Preheat oven to 350 degrees.

Dice onion into small squares and sauté until very soft/transparent.

Add ground beef to onions, until very lightly browned and crumbled.

Add Beer and continue to cook on medium-high and stir until done.

Drain excess fat and beer from meat in colander, then transfer to a separate bowl and cover.

Drain corn and peas/carrots in colander until all excess moisture is gone. Transfer to a separate bowl.

Prepare gravy mix per the package directions.

Spread meat/onion mixture into pie crust, then add a layer of mixed corn, peas, and carrots, then add a thin layer of cheese. (Keep layering until the pie is filled)

Bake for 1 hour or until filling is bubbly.